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  1. ** Eggplant salad recipe:

    Roast the eggplants over an open fire for about 1 minutes on each side until the peel turns black. Place in a colander to drain and cool (alternatively preheat oven to maximum heat and roast the eggplants on all sides until blackened).

    2. Mix the sauce ingredients well (possibly in a food processor). Set aside a tablespoon or two of herbs for serving.

    3. Place the roasted eggplant on a plate and open it gently. Pour the sauce over it, drizzle with olive oil, sprinkle with the chopped herbs we kept aside and serve.

    With appetite.

  2. Interesting question
    First define a business.
    You need to choose an area where you have a relative advantage and the ability to remote control.
    Then you will define the volume of the business, earning tens of thousands of dollars or hundreds a year. This greatly affects the operation.
    In short, you need to do preparatory work with yourself first of all and once you finish setting up I will be happy to help you understand how to move forward and what the chances and risks are.
    Warning, I'm just telling a true doggie inside and it's not always healthy / right to hear it at first.